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KMID : 1024420070110010054
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Food Engineering Progress
2007 Volume.11 No. 1 p.54 ~ p.59
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Isolation and purification of natural antimicrobial peptides from Munggae, Halocynthia roretzi
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Kim Se-Kwang
Choi Kwang-Sun
Son Seok-Min
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Abstract
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KEYWORD
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Munggae, antimicrobial peptide, Halocynthia roretzi
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